The “Get Grilling!” 12 Fish Burgers Pack
Time to fire up the grill! This pack is a great way to try our new Salmon Burgers and our Classic Fish Burgers. Host a backyard bash or stock the freezer for plenty of summer grill nights to come.
- 3 boxes Plant-Based Salmon Burgers
- 3 boxes Plant-Based Fish Burgers
(12 total burgers!)
How to grill our Fish Burgers:
- Preheat grill on high heat.
- Spray or brush both sides of each frozen burger with olive oil.
- Lower heat to medium (350-375°F) and place burgers on grill.
- Grill for 8 minutes with the grill lid closed.
- Flip burger, add a pat of plant-based butter and grill for another 8 minutes with grill lid closed.
- Just before serving, finish each burger with a squeeze of lemon.
- Let your imagination go wild with toppings. Classic tartar, lettuce and tomato? Pineapple and pickled jalapeños? Wasabi and cucumber? Tag us @goodcatchfoods with your burger pics and we’ll share them!
These products ship frozen. We’ve included overnight shipping in the price of the product (so you don’t have to do the math).